OUR EXPERIENCE IS YOUR SUCCESS
Gelato is one of Italy’s largest exports and strongest food traditions. At Icezeit we specialise in producing gelato in the traditional way. With our extensive training and experience, we can provide you with the know how to start your own Gelateria. A guide to help you manage and create your own successful independent brand.
- Over 50 flavours in rotation
- Unique custom flavours on request
- Flexible and fast production process
- Wholesale to Gelateria’s, Restaurants and Hotels
- Assistance with training your staff and operational procedures
- Your gelato operation can be outsourced to us in a partnership
- Wide range of consumables, everything your need in one place
- Custom branding on takeaway products
- The best industry contacts to equipment, branding and concept development
EQUIPMENT – ISA RANGE
- The key to a successful Gelateria is the Gelato display unit.
- It helps you to maintain the correct temperature for your customers to have the ultimate experience in taste.
- Customers buy with their eyes, so very important the gelato is displayed to entice their taste buds.
- There is a range of showcases to choose from. Let us help to you to make the right choice for your gelateria.