Its Heritage Day!!! I feel like Malva Pudding

In a tribute to Heritage Day this year, we have our Malva pudding gelato, yummy and deliciously and proudly South African.  It is a sweet pudding which originated from the motherland.  It usually contains apricot jam and has a spongy caramelized texture. the  pudding has the structure of a cake and A cream sauce is often poured over it while it is hot, and it is usually served hot with custard and/or ice-cream

Today, we offer you a recipe for Malva pudding with Ice cream to enjoy and celebrate heritage day!!


  • 200g sugar
  • 2 large eggs
  • 30ml (2 tbsp) apricot jam
  • 150g cake flour
  • 5ml (1 tsp) bicarbonate of soda
  • pinch of salt
  • 15ml (1 tbsp) butter
  • 5ml (1 tsp) vinegar
  • 100ml milk


  1. beat the sugar and eggs with a whisk until light and fluffy. 
  2. Stir the jam into the mix.
  3. Mix together the flour, bicarbonate of soda and salt.
  4. Melt the butter in the vinegar and add to the milk.
  5. Finally, add the flour mixture to the egg mixture, then fold in the milk mixture. 
  6. Pour into a 1,5-litre capacity oven-proof dish and bake for about 45 minutes.

Wait……….e not done yet. Now for the grand finale, the secret ingredient that is not so secret. 🙂

Pour your favourite  cream sauce over the hot pudding and put IceZeit’s Granadilla ice cream. 

Or even better, swing by the our IceZEit gelateria and have a taste of our Malva Pudding ice cream which is the best of both worlds. 

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